Lydia Chodosh

Want to Leave the World Less Cluttered? Stop Relying on Recycling and Do This Instead

The following article, part of a content partnership between Stone Pier Press and Earth | Food | Life (EFL), a project of the Independent Media Institute, is the first installment of “Plastic Pollution — Plastic Solutions,” an exclusive EFL series. Check the EFL site for new installments.

Keep reading... Show less

Here's How the Burger Is Being Reinvented and Changing the Way America Eats

The success of America’s first-ever plant-based burger joint is no accident, say its founders. When Matthew and Cierra de Gruyter opened Next Level Burger (NLB) in 2014 neither had ever run a restaurant before. But five additional restaurants later, with plans to open many more, they're willing to give a lot of credit where they think it's due: their decision to go with burgers. We chose the burger to promote plant-based food because it "is approachable to everyone," Cierra told Nil Zacharias on #EatforthePlanet.

Keep reading... Show less
BRAND NEW STORIES

Don't Sit on the Sidelines of History. Join Alternet All Access and Go Ad-Free. Support Honest Journalism.