Food Tank

Poor Diets Are Killing More Americans Than Anything Else

systematic study by a group of 125 leading researchers who call themselves the U.S. Burden of Disease Collaborators shows that diet is the leading cause of both death and disability in the United States (U.S.). Meanwhile, only 12 percent of visits to doctors’ offices include counseling about diet, according to research by the U.S. Office of Disease Prevention and Health Promotion.

Keep reading... Show less

Total Health Costs of Industrial Food Systems Are 'Staggering,' Says New Report

new report by international experts draws significant linkages between industrial food and farming practices and many of the “severest health conditions afflicting populations around the world,” from respiratory diseases to a range of cancers and systematic livelihood stresses.

Keep reading... Show less

18 Amazing Projects Bringing Children Closer to the Food We Produce

October is national Farm-to-School Month in the United States, a time to celebrate the connections between schools, farmers and locally and regionally produced foods. Each year, millions of students, farmers and communities across North America celebrate the movement that’s improving child nutrition, supporting local farmers and economies and increasing food and nutrition education.

Keep reading... Show less

Patented Seeds Are Terrible - Here's How We Can Regain Ownership of Our Crop Genetic Resources

We Americans value the freedom to do what we want with our property. These days, our freedom of action in regard to what we own is increasingly being eroded and constrained by the expansion of corporate power and the evolving legal dimensions of ownership.

Keep reading... Show less

22 Inspirational Women in Food and Agriculture

Women are crucial to the functioning of a healthy and sustainable food system. At Food Tank, we are continually inspired by the hard work and creativity of women farmers, entrepreneurs, policymakers, community leaders, and family members.

Keep reading... Show less

AI-Powered Food Computers Are Designing New Ways of Growing Crops

The Open Agriculture Initiative (OpenAg), an MIT Media Lab project, is working to provide farmers around the world with an open source of information on how to grow tastier crops in increasingly unpredictable climates. Researchers at OpenAg have developed a series of personal food computers, which are different-sized controlled growing environments that collect thousands of data points on the crops growing inside of them. The research is part of OpenAg’s initiative to democratize climate, or make data on farming more accessible.

Keep reading... Show less

Having Trouble Sleeping? Try a Mediterranean-Style Diet

Researchers at the University of Pharma, Italy, recently published a study in Nutrients identifying a link between a Mediterranean-style diet and key health outcomes in children.

Keep reading... Show less

Meet 20 Food Leaders Under 40

At Food Tank, we are constantly amazed by the variety of ideas, initiatives, businesses, and research put forth by talented individuals making waves in the food and agriculture sectors. They come from varying backgrounds, regions, and perspectives, and represent a wide range of ages.

Keep reading... Show less

New Research Links Monsanto's Roundup to Low Birth Weight Babies

New research into the world’s most widely-used pesticide raises concerns for fetal health, according to researchers from the Children’s Environmental Health Network (CEHN). Glyphosate, which is used to kill broadleaf plants and grasses, is found in more than 750 products including Monsanto’s Roundup. The study discovered a correlation between glyphosate exposure during pregnancy and lower birth weights, as well as shorter pregnancies.

Keep reading... Show less

How Protecting Biodiversity Also Protects the Rich Variety of Foods That We Love to Eat

Sunita Narain, Director of Centre for Science and Environment (CSE), a New Delhi-based research and advocacy group, recently released First Food: Culture of Taste at Kochi-Muziris Biennale, Kochi, India. It is the second book in the series published by CSE after First Food: Taste of India’s Biodiversity was published in 2013. This series is an attempt at preserving and spreading awareness about the wealth of traditional food habits already existing in India.

Keep reading... Show less
BRAND NEW STORIES

Thanks for your support!

Did you enjoy AlterNet this year? Join us! We're offering AlterNet ad-free for 15% off - just $2 per week. From now until March 15th.