Swathi Chaganty

How Protecting Biodiversity Also Protects the Rich Variety of Foods That We Love to Eat

Sunita Narain, Director of Centre for Science and Environment (CSE), a New Delhi-based research and advocacy group, recently released First Food: Culture of Taste at Kochi-Muziris Biennale, Kochi, India. It is the second book in the series published by CSE after First Food: Taste of India’s Biodiversity was published in 2013. This series is an attempt at preserving and spreading awareness about the wealth of traditional food habits already existing in India.

Keep reading... Show less
BRAND NEW STORIES

Don't Sit on the Sidelines of History. Join Alternet All Access and Go Ad-Free. Support Honest Journalism.