Swathi Chaganty

How Protecting Biodiversity Also Protects the Rich Variety of Foods That We Love to Eat

Sunita Narain, Director of Centre for Science and Environment (CSE), a New Delhi-based research and advocacy group, recently released First Food: Culture of Taste at Kochi-Muziris Biennale, Kochi, India. It is the second book in the series published by CSE after First Food: Taste of India’s Biodiversity was published in 2013. This series is an attempt at preserving and spreading awareness about the wealth of traditional food habits already existing in India.

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