Niyati Shah

20 Native North American Foods Critical to Culture and Food Security

Indigenous and traditional crops are an important source of food and fiber for people around the globe. Often these crops are resilient to pests and disease or can tolerate high temperatures, drought, or flooding. And while millions of people in Asia, sub-Saharan Africa, and Latin America depend on native crop varieties, North America is also home to many important indigenous crops that need to be protected for future generations.

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