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Lobster Prices Hit Rock Bottom Thanks To Climate Change

Lobster lovers are rejoicing this summer -- but the other effects of rapidly warming oceans should terrify us all

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I’ll eat my  lobster rolls when in Maine this summer—it’s the least I can do to support the local fishers. But I won’t do it without wondering about the future of those succulent crustaceans and the quaint Maine ports that they have supported for so long.

 
 

 

Anna Fahey is the senior communications strategist for Sightline.org, where she writes on how to communicate about tricky issues like climate change and government. Prior to Sightline, Fahey received her MA in political communication from the University of Washington. Email: anna (at) sightline.org

 
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