Samuel Muston

Chef Alain Ducasse Has Removed All Meat From the Menu at His Famous Paris Restaurant

Alain Ducasse is to French cuisine what Ronseal is to fence paint. No one can really match Alain, he of 18 Michelin stars. He is the rum in the rum baba, the foie gras spread thick, the very essence of Gallic culinary joie de vivre.

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