John Ikerd

6 Reasons Local Food Systems Will Replace Our Industrial Model

A local, community-based food system certainly is not a new idea. It’s simply an idea that is being reassessed in response to growing public concerns about the current global food system. When I was growing up in south Missouri in the 1940s and early 1950s, our family’s food system was essentially local. I would guess close to 90 percent of our food either came from our farm or was produced and processed within less than 50 miles of our home. There were local canneries, meat packers, and flour mills to supply grocery stores and restaurants with locally grown food products. Over the years, the local canneries, meat packers and flour mills were consolidated into the giant agribusiness operations that dominate today’s global food system. Supermarkets and fast-food chains replaced the mom-and-pop grocery stores and restaurants.

Keep reading... Show less

Why Corporate Industrial Agriculture Has Made the Quality of Rural Life in America a Lot Worse

Americans are being subjected to an ongoing multimillion-dollar propaganda campaign designed to “increase confidence and trust in today’s agriculture.” Food Dialogues, just one example of this broader trend, is a campaign sponsored by the U.S. Farmers and Ranchers Alliance—an industry organization whose funders and board members include Monsanto, DuPont, and John Deere. The campaign features the “faces of farming and ranching”—articulate, attractive young farmers, obviously chosen to put the best possible face on the increasingly ugly business of industrial agriculture, which dominates our food- production system.

Keep reading... Show less
BRAND NEW STORIES

Don't Sit on the Sidelines of History. Join Alternet All Access and Go Ad-Free. Support Honest Journalism.