Robyn Metcalfe

An industrialized global food supply chain threatens human health – but we can improve it

In an outbreak that has now run for more than 28 months, at least 279 people across 41 states have fallen ill with multidrug-resistant Salmonella infections linked to raw turkey products. Federal investigators are still trying to determine the cause. In response to food company recalls, more than 150 tons of raw turkey products have flowed back through the supply chain as waste.

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