Ross Hammond

Starbucks' Dirty Secret

It’s 7am. You drag yourself out of bed, pull on your work clothes, brush your teeth and hop on the bus. You get off at your stop, and head to the nearest Starbucks for a cup of coffee to wake up your foggy brain. You sip the delicious, caffeinated concoction on your walk to work, and the cup’s empty by the time you arrive. You look for a place to toss it—but wait, do you throw it away or put it in a recycling bin?

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