Monica Potts

Why the FDA's Latest Move on Chicken Inspection Is Literally Full of Sh*t

If you buy your chicken from the supermarket, here are a few things about its life that might make you less eager to eat it. As a chick, your chicken's beak was cut off so that it wouldn't attack other chickens in the overcrowded cage in which it was raised. Your chicken was fed so much grain so quickly – supplemented with antibiotics – that, by the time it was ready for slaughter at the age of five weeks, its breasts were swollen and disproportionately large, rendering it unable to walk. Once your chicken was slaughtered, it was tossed into a chlorinated bath or doused with other industrial-grade chemicals so that your chicken would reach you "clean".

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Pizza at School Is Disgusting, and the Fight to Keep It on the Menu Is Worse

The uniquely unpalatable pizza served to America's students is hard to find outside of a school cafeteria, but it has long played a preeminent role in political fights over the national nutritional standards for school lunches. After all, serving lunch to our nation's poorest children is a $13bn industry, and we wouldn't want the makers of crap foods to miss out on their piece of that pie.

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Is There Hope for the Survivors of the Drug Wars?

Travis Jones got out of prison in 2007, but he talks about his time there like it ended yesterday. It surprised him, he says, the stuff he missed. He knew he’d long for his family, and his girlfriend, but it was the absence of everyday things that kept him from feeling human. “When you open your refrigerator and that cool air hits you? I missed it like crazy,” he says. “They cut the lights on you, and they flip the switch. Little things like that.”

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