Liza Gross

Why Pesticides Could Be the Biggest Risk Posed by Corporate Agriculture

The latest statistics from the U.S. Department of Agriculture reveal that Americans’ appetite for locally grown, organic food is growing. Consumers want to know where their food comes from and what’s in it. Most polls show that the vast majority of Americans also support mandatory labels for genetically modified organisms, or GMOs. Nearly half of Americans think scientists have found risks associated with eating GM foods even though they haven’t, according to a recent survey by the University of Pennsylvania’s Annenberg Public Policy Center. “People don’t know very much about the science, and they don’t know that GMOs have been in the food supply for 20 years,” says William Hallman, who ran the survey. “They just know they don’t like it.”

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Here's the Number One Thing We Can Do to Protect Earth's Oceans

When New England fishers complained of working harder and harder to catch fewer and fewer fish, Spencer Baird assembled a scientific team to investigate. Though a fishery failure would once have seemed inconceivable, Baird wrote in his report, “an alarming decrease of the shore-fisheries has been thoroughly established by my own investigations, as well as by evidence of those whose testimony was taken.”

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