Kara West

U.S. Restaurants Are Losing Over $1 Billion to Food Waste - Now Chefs Are Devising Some Creative Solutions

The numbers are big. $218 billion of food is wasted every year in the United States—1.3 percent of national GDP, or $1,500 a year for a family of four. In a country with 48 million food-insecure people, this represents 1,250 calories per person, every day.

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