Emily Sylvestre

Two Years Ago, I Was a College Student - Now I'm a Farmer and It's Completely Changed My World

It is six in the morning and the pigs are hungry. They have gathered at the edge of their forested home, familiar with the rhythm of their feedings. The famous Floridian humidity is already weighing down the air, and the sun rises pink and orange through the pine trees. Two of the youngest pigs run laps up and down the fence, kicking their heels with excitement.  

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