Cristina Stella

The U.S. Has Approved Industrial Aquaculture in Deep Offshore Waters for the First Time -  and It’s a Huge Step Backwards

The tragedy of industrial agriculture, the unwise adoption of inherently unsustainable forms of food production over the past generation, has cost us dearly in environmental destruction and public health. From millions of acres of monocultured, genetically engineered, pesticide-promoting crops to inhumane and filthy, water-and-air-polluting Concentrated Animal Feeding Operations (CAFOs), the dominant paradigm for current crop and animal production on land in the United States relies on intensive and toxic inputs.

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