Pascal Baudar

Primitive, Sacred Brews Were Drunk Not for Their Flavor, but for Their Psychotropic Effects

This excerpt is from Pascal Baudar’s book The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature’s Ingredients (Chelsea Green Publishing, 2018) and is reprinted with permission from the publisher.

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10 Reasons You Should Start Foraging for Your Own Food

In the past few years, foraging—collecting edibles in the wild—has become more popular as people have rediscovered the joy of connecting with nature and enjoying its bounty. Done properly, foraging can be a fun activity, and benefit nature too. I’m not talking about commercial foraging (which can have drawbacks), but a more fun and personal approach to the concept of eating wild food.

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