Mandy Howrd

The celebrity TV chefs have it all wrong: Here's why you need to stop brining your Thanksgiving turkey

Sam Sifton knows Thanksgiving can be hard, not for him, for you. He’s the Food Editor at The New York Times and the founder of and, unlike some people, he wants to make your life a little bit easier this holiday season. So, as of right now, you no longer have to worry about brining that bird.

Keep reading... Show less