Diane Cole

Examining the Science of Torture: The Price of Coercive Interrogation

In 2014, Pulitzer Prize–winning New York Times journalist James Risen made headlines by revealing that the American Psychological Association (APA) had supported and helped legitimize the Bush administration’s use of torture in its post 9/11 war on terror. After first dismissing the claims, the APA commissioned an independent committee to investigate the allegations. That committee’s 542-page report, which appeared in July 2015, documented the truth of everything Risen had reported.

Keep reading...Show less

Trump's 'Nasty Woman' Insult of Clinton Comes From a Long Tradition of Insults Directed at Accomplished Women

Who is the “nastier” woman, Hillary Clinton (as dubbed by her opponent for the presidency, Donald Trump) or British novelist Charlotte Bronte, creator of the proto-feminist character Jane Eyre?  

Keep reading...Show less

The Profound Challenge of OCD: One Woman's Story

Long before I’d ever heard the word archetype, I discovered a defining myth for my life in the story of the Athenian hero Theseus and his cunning plan to slay the Minotaur. This fearsome monster, half-man and half-bull, was caged in a structure of tangled, dead-end pathways called the Labyrinth. Young men and women were periodically forced inside as sacrifices to feed the beast, never to return. Until Theseus. With help from Princess Ariadne, who instructed him to unwind a ball of thread to trace his pathway in and guide his safe return, Theseus boldly entered the Labyrinth, killed the Minotaur, and lived to tell his triumphant tale.

Keep reading...Show less

Why Can't Americans Stop Talking About Their Weight?

Body of Truth: How Science, History, and Culture Drive Our Obsession with Weight—And What We Can Do About It
By Harriet Brown
Da Capo Press. 243 pages.
ISBN: 9780738217697

Keep reading...Show less

Salt Sugar Fat: How the Food Giants Hooked Us on Deadly Junk

Bet you can’t read just one page of Salt Sugar Fat: How the Food Giants Hooked Us, the unapologetically unsugarcoated exposé of the processed food industry’s tricks to spur addiction. Although you may not immediately recognize the name of author Michael Moss, you’re probably familiar with his investigative report on pink slime, the controversial ammonia-treated beef trimmings that meat producers are legally allowed to add as cheap filler to lean ground beef. Moss won the Pulitzer Prize for his New York Times series on beef contamination and safety, and his scoop on pink slime started a chain reaction of public concern and outrage that led to a reduction or discontinuation of its use by several companies.

Keep reading...Show less

The Power of Being an Introvert in a World That Can't Stop Talking

"Mom, you're reading that, too!?" My 23-year-old-son, home for a visit, was astonished to see that each of us had picked up the same book: Susan Cain'sQuiet: The Power of Introverts in a World That Can't Stop Talking. It immediately gave us something to-well-talk about.

Keep reading...Show less
BRAND NEW STORIES
@2023 - AlterNet Media Inc. All Rights Reserved. - "Poynter" fonts provided by fontsempire.com.