Ten years ago, two climate scientists, Mark Jacobson and Mark Delucchi, published a groundbreaking article in Scientific American outlining a road map for becoming 100 percent reliant on energy generated by water, wind and sun by 2030. This was something that needed to be done “if the world has any hope of slowing climate change,” the researchers warned at the time.
The 150 mph winds that Hurricane Michael blasted through Tyndall Air Force Base last October left a trail of destruction, ruin and exorbitant financial loss at one of the Department of Defense’s (DoD) key military bases. The damage could have been worse. Fifty-five of Tyndall’s fleet of F-22 fighter jets had been flown to safety before the hurricane hit. Nevertheless, some of the 17 remaining F-22 jets—their combined worth a reported $5.8 billion—suffered damage, along with roughly 95 percent of the buildings.
The latest Intergovernmental Panel on Climate Change (IPCC) report lays out a rather grim set of observations, predictions and warnings. Perhaps the biggest takeaway? That the world cannot warm more than 1.5 degrees Celsius (1.5°C) over pre-industrial levels without significant impacts.
A rock seawall protecting the Air Force’s Cape Lisburne Long Range Radar Station on Alaska northeastern coast is under increasing duress from extreme weather patterns affecting Arctic sea ice—nearly $50 million has been spent replacing vulnerable parts of the wall already.
For all the well-documented sources of environmental pollution—think chemical manufacturers, energy plants, mining operations and agricultural processes—there’s another major source of contamination that continues to get short shrift by those charged with protecting the nation’s waterways and the public’s health: Pharmaceuticals and personal care products.
There’s no avoiding the debris of modern living on a trip to your local grocery store—rows and rows of foods and products that, if not ready to eat, are designed and packaged to be prepared quickly and to last an age. Makes sense, right? Busy lives require time-saving measures.
As summer approaches and millions gear up for an anticipated pilgrimage to America's national parks, many travelers are holding their breath in anticipation of a possible fee hike at 17 of the nation’s most visited and profitable parks.
Is Something Fishy Going on Between the University of Florida and the Agrichemical Industry? Consumers Have a Right to Know
The food and agrichemical industries have over decades funneled billions of research dollars into the nation's universities—a relationship that has led to observable bias in industry-funded university studies, as well as concerns that findings favorable to the sponsor’s interests are cherry-picked for public consumption. An impending court case involving the University of Florida could further lift the veil on the particulars of this dynamic.
Karen Deichelbohrer has lived in her home roughly three miles from Wurtsmith Air Force Base near the shores of Lake Huron, Michigan, for about 20 years. Her husband passed away two years ago. Her daughter moved out eight years before that. And Deichelbohrer, now 65, lives in the roomy four-bedroom house alone with her five cats and a dog.
Advertising campaigns behind diet drinks from Coca-Cola, Pepsi and Dr. Pepper have long promoted the idea that consumers are taking the healthier, more weight-conscious option when it comes to choosing their favorite sodas. Diet Coke emphasized its drink has "no sugar, no calories." Diet Pepsi tried launching its slender "skinny" can only a handful of years ago. And Diet Dr. Pepper's "Lil Sweet" mascot is no subtle nod to the product’s supposed ability to shrink those who drink it.