Benoit Breville

The Dark Side: Seattle, Capital of the Hipster Boom

Many houses and shops in Seattle display signs, some in Arabic, Spanish or Korean, with welcoming messages: ‘Hate has no home here’; ‘No matter where you are from, we’re glad you’re our neighbour’; ‘All customers welcome regardless of race, religion, nationality or sexual orientation.’ The rainbow flag was everywhere when I visited during LGBTQ Pride month, on every street corner, and in the window of the Doc Martens shop, which was selling a higher-priced rainbow-coloured range. It flew over the Starbucks headquarters and on the Space Needle, a tower built for the 1962 Universal Exhibition, topped with a flying saucer. It flew at City Hall, just below the stars and stripes.

Seattle wears its openness, tolerance and diversity like a municipal badge of honour. It voted overwhelmingly (87%) for Hillary Clinton last November and has led the legal challenge to Donald Trump’s migration policies. Besides being imperatives, these are also commercial arguments, levers of growth and competitive advantages.

‘We have a spirit of diversity and encourage talent, regardless of where it’s from,’ said Brian Surratt, head of the city’s Office of Economic Development. ‘We want every talent. Having that melange of people coming together really helps to stimulate a kind of economic vitality. I think it’s critical to our economic success.’ Samuel Assefa, originally from Ethiopia and a town planning graduate from MIT, is Seattle’s director of planning and community development. He said: ‘Historically in the US, you go where the jobs are. Ford builds a plant in Detroit, you go to Detroit. You work there for 30 years, 40 years, 50 years. Now, a 25-year-old creative would go to the place where they want to live. And the things that attract creative young people are quality places like Seattle with nature, creativity, tolerance about culture, outdoors activities, night life.’ Both Surratt and Assefa mentioned the same economist, Richard Florida, in support of their position.

Attracting talent

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Frappuccino Society: How Starbucks and Subway Exploit Their Staff and Suppliers to Feed Corporate Profits

The Subway sandwich shop at Porte d’Orléans in Paris, squeezed between a bank and a boutique, was crowded when I visited one day in July, with maybe ten people in line, a man in a hurry, a group of teens, a mother with children. A young woman ordered a Sub30 (a 30cm-long sandwich) with turkey, cheese, tomato, gherkins and barbecue sauce; her companion opted for a Subway Melt, a brand special. People finished their meal in under 15 minutes, as there was little encouragement to linger: the neon-lit shop was stifling in the hot weather and there was a din of techno music.

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