Barry Estabrook

Is Gulf Seafood Safe to Eat?

More than a year after last year's Deepwater Horizon oil spill, a nagging question lingers: Is it safe to eat seafood from the Gulf of Mexico?

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Why Santa Barbara Is the Perfect Example of Our Messed Up Food System

Should you ever want to see firsthand how completely dysfunctional our modern food system is, I urge you to hop a flight to Santa Barbara, California.

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Huge Victory in the Fight For Fair Wages in Our Tomato Fields

One penny a pound might not seem like a very big raise, but when you pick a ton of tomatoes a day, as a Florida farm worker can, one penny represents a raise from $50 to $70, the difference between poverty and a livable (though still paltry) wage. And it doesn't seem radical to suggest that growers should abide by a reasonable code of conduct that includes a mechanism to address complaints, a health and safety program, and training sessions.

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Where the Salmonella Really Came From

It's been nearly one month since the nationwide recall of 550 million eggs, and the Food and Drug Administration (FDA) still hasn't figured out where the salmonella that sickened 1,470 people originated.

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Could Dairies Double as Clean Power Plants?

There is one big difference between Green Mountain Dairy and most other large milk farms: it doesn't stink. When I pulled into the well-tended barnyard in northern Vermont last week, there was not a whiff of evidence to suggest that the place is home to 1,800 dairy cattle.

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Do Nitrates From Well Water Cause Cancer?

The nitrogen in chemical fertilizer does two things incredibly well. It supercharges crop growth, and it produces nitrates, chemicals that are ultra-soluble in water and easily pass through soil to accumulate in groundwater. Once there, nitrates can persist for decades and increase in concentration as more fertilizer is added.

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Is Elena Kagan Leading Us Toward a Pro-GMO Supreme Court?

It's a good thing for Elena Kagan that there's no non-GMO litmus test for Supreme Court nominees. She'd flunk.

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How a Band of Youthful Entrepreneurs Are Resuscitating an Ailing Vermont Town With a New Economy Based on Local Foods

The words local, seasonal, and sustainable have been repeated so often and with so little thought that they have become soothing background noise, feel-good mood-music for any socially conscious eater worth his or her naturally obtained organic sea salt. So it's refreshing to encounter a book that treats the subject intelligently.

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