Unlike, the new year that is celebrated only on December 31 and January 1, lunar new year celebrations begin the month before and end days after the start of the new year.
In the Chinese tradition, new year celebration begins on the eighth day of the 12th lunar month with the Laba festival (腊八节). On this day, it is customary to eat Laba congee, a porridge which is also known as “eight-treasure congee” because it’s often made with eight or more ingredients. This year the Laba festival fell on January 7.
The biggest day in this period of celebration is, of course, new year, which this year falls on January 29.
According to historical records, the Chinese people have been celebrating the lunar new year for over 4,000 years. Around 2,000BC, Shun, an ancient Chinese leader, ascended to the throne and led his followers in a worship ceremony to honour heaven and earth.
This day was regarded as the beginning of the year, corresponding to the first day of the first lunar month. This event is believed to mark the origin of the lunar new year.
During this festival, people typically express their hopes for prosperity and health in the coming year through family reunions and ancestor worship. Communities also host traditional activities to celebrate, such as lion dances, the giving of red envelopes, and putting up of spring couplets (pairs of poems written on red paper with black or gold characters), all of which symbolise good fortune and abundance.
The traditional Chinese lunar new year reunion dinner includes many symbolic dishes. For example, eating fish represents abundance, dumplings symbolise reunion and wealth, and rice cakes signify progress and success.
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But this day isn’t the end of celebrations. Instead, new year is celebrated up until the 15th day of the first lunar month when the lantern festival (元宵节) is celebrated. This festival coincides with the first full moon of the lunar year. On this day reconciliation, peace and forgiveness are sought.
To celebrate, people will cover their houses with colourful lanterns, often with riddles written on them. Children will go out and try to solve these to win small gifts. There might be lion and dragon dances as well as parades and fireworks. People eat small glutinous rice balls, known as yuanxiao or tangyuan. The round shape symbolises wholeness and unity within the family.
This year’s lantern festival – and the end of lunar new year celebrations – is on February 12. By this time, we will be well into 2025, which is the year of the snake.
The year of the snake
The year of the snake holds profound meaning and special significance in Chinese culture. The animal symbolises wisdom, spirituality, elegance and renewal.
In Chinese traditions, the snake is also considered a “small dragon” and has a unique presence. Many scholars believe that the basic form of the dragon has evolved from the snake, with the snake’s body forming the main structure of the mythical beast.
In ancient art, images of dragons and snakes often overlap, with motifs that appear simultaneously dragon-like and snake-like being very common.
In ancient China, the snake was regarded as a mysterious and powerful creature. Its strong reproductive ability symbolised a continuous lineage and abundant offspring, while its ability to shed its skin and renew itself represented life and longevity. This process of renewal and rebirth highlighted the snake’s connection to cycles of growth and the passage of time.
Beyond its physical traits, the snake was also revered for its intelligence and adaptability, often being portrayed as a creature of wisdom and strategy.
These qualities have translated into cultural beliefs about people born in the year of the snake. For instance, for those born in this year, the snake’s flexibility and patience are seen as representing wisdom in problem-solving and overcoming challenges.
Sijing Lu, Assistant Professor in Translation and Transcultural Studies, University of Warwick
This article is republished from The Conversation under a Creative Commons license. Read the original article.