Fried chicken, bacon cheeseburgers and pepperoni pizza aren’t uncommon to see on vegan menus—or even the meat-free freezer section of your local supermarket—but should we be calling these mock meat dishes the same names? A new Missouri law doesn’t think so. The state’s law, which forbids “misrepresenting a product as meat that is not derived from harvested production livestock or poultry,” has led to a contentious ethical, legal and linguistic debate. Four organizations—Tofurky, the Good Food Institute, the American Civil Liberties Union of Missouri and the Animal Legal Defense Fund—are now suing the state on the basis that not only is the law against the United States Constitution, but it favors meat producers for unfair market competition.
The evolution of language converted a defenceless naked ape into a world-dominating force. It fundamentally transformed how humans transmit information and knowledge. A large and potent component of language is our ability to communicate about things that are not here, that happened in the past, or that will happen in the future. This feature of language is known as “displaced reference”.
Just over three years ago, I was clinging to a rock in 20 meters of water, trying to stop the current from pulling me out to sea. I peered out into the gloom of the Pacific. Suddenly, three big dark shapes came into view, moving in a jerky, yet somehow smooth and majestic manner. I looked directly into the left eyes of hammerhead sharks as they swam past, maybe 10 meters from me. I could see the gill slits, the brown skin. But most of all, what struck me was just how big these animals are—far from the biggest sharks in the seas, but incredibly powerfully built and solid. These are truly magnificent creatures.
At the end of September, four rescued orangutans returned to their home in the rainforest after undergoing lengthy rehabilitation at International Animal Rescue’s (IAR) conservation center in West Borneo, where I work as a chief executive. Amy, Kepo, Ongky and Rambo had been rescued by our Orangutan Protection Unit at various times during the previous eight years. They then joined 100 other orangutans at the center being meticulously prepared for life back in the wild by our dedicated team of vets and caregivers.
A warehouse filled with huge gleaming silver vats hums around the clock, as billions of yeast cells work to make a material we can wear, sit on and carry around. In an adjoining room, rows of benches hold molds of different shapes and sizes, where sheets of cellulose layer up and become recognizable. In the next room, the material is finished and packaged, destined for designers, tailors and upholsterers.
Greyhounds are the oldest purebred dog, revered as gods by the ancient Egyptians. Sadly, that elevated status has been lost through the horrific practice of racing them for human entertainment. But Florida voters have an opportunity to end the cruel practice in the Sunshine State — the epicenter of dog racing in the US — when they go to the polls for the November elections.
Many children play with toys that evoke the bucolic life on a farm. And many will likely visit a small local farm, where animals have space and access to sunlight and the outdoors. But most kids are probably not aware that, for the vast majority of farmed animals, life is anything but happy.
In September of last year, two executives of JBS, the world’s largest meat producer, based in Brazil, were arrested and charged with insider trading. In May 2017, the billionaire siblings—Wesley Batista, JBS’s CEO, and his younger brother Joesley, the firm’s former chairman—admitted to bribing more than 1,800 politicians and government officials, including meat inspectors, in an effort to avoid food safety checks.
New York’s state animal protection laws don’t do enough to punish those who commit serious crimes against animals. A dog named Bella went without justice because of it. A proposed law nicknamed in her memory could help change that.
A bipartisan group of lawmakers in Congress recently pressed the US Environmental Protection Agency (EPA) on its “questionable” and “dubious” animal tests. The lawmakers’ demand for information on “horrific and inhumane” animal testing at the EPA comes on the heels of a recent Johns Hopkins University study that found that high-tech computer models are more effective than animal tests.
Seventy-four percent of American vegans are female, but is there any link between veganism and feminism? Superficially, one could look at decades of mass marketing meat, grills and other fire-and-flesh fueled products to men, infusing these inanimate culinary products with gender—but, speaking as a woman who loves steak (eating it, cooking it, all of it) and as a person with common sense, foods in and of themselves should not appeal to one gender identity or another. One could point to the surge of female-led steakhouses and butcher shops—like New York’s White Gold Butchers—as exemplary evidence that women of all kinds love meat, but veganism (for many) isn’t necessarily about a like or dislike of animal products. So why are three out of every four vegans female?