Which came first, the chicken or the cancer?

Kathy Freston: 70 percent of chickens in the US are fed arsenic.

Once you start paying attention, you just can't avoid the bad news about meat consumption. From Reuters comes the news that "Women who received the most calories from animal protein had twice the risk of [endometrial cancer] compared to those who took in the fewest calories from animal sources."

And then I read this morning in Chemical & Engineering News (O.K., so I don't subscribe; a friend forwarded it to me) some truly scary news about eating chickens: About 70 percent of chickens in the U.S. are fed arsenic (to promote growth, stave off disease, etc.), a practice banned in the EU; that's right--arsenic!?

As in, poison. As in that wonderful play, "Arsenic and Old Lace," about the clever old gals who use it to kill their gentlemen callers!

Arsenic & Young Chickens

In fact, according to the piece, the average U.S. chicken has about 390 parts per billion of arsenic, "which is three to four times greater than arsenic levels in other types of poultry and meat from other animals."
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