Tanya Kerssen

To Eat Quinoa or Not: As the Controversy Continues, Are We Even Asking the Right Questions?

We’ve been hearing a lot about quinoa lately. While US consumers prize it as a delicious ‘super-food,’ there is growing anxiety about the impact of the quinoa boom in the Andes, and particularly Bolivia, the world’s top producing country. The media has focused primarily on the fact that global demand is driving up the price of quinoa, placing it beyond the reach of poor Bolivians—even of quinoa farmers themselves—leaving them to consume nutritionally vacuous, but cheap, refined wheat products such as bread and pasta. By this logic, some suggest, northern consumers should boycott the ‘golden grain’ to depress its price and make it accessible once again. 

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