Bill Wenzel

Why Our Laws Need to Catch up to the Local Food Revolution

This year, spring arrived early as a record-breaking heat wave swept across the nation, making it feel like summer in Minnesota, Virginia, and many other parts of the country. Farmers are either already planting their crops or just about to start. Consumers who shop at farmers markets throughout the Midwest will soon be sampling fresh-picked local asparagus a few weeks ahead of schedule.

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