New GMO-Free Zone Will Protect Traditional Farmers in Colorado

A new ordinance introduced on Thursday in Costilla County, Colorado, will establish a “Center of Origin” GMO-Free Zone of Protection to preserve the county’s unique agricultural products and traditional farming systems. The ordinance is intended to protect the county’s traditional acequia (community irrigation ditch) farmers and their land race heirloom maize varieties that are unique to the Upper Rio Grande watershed. The GMO-Free Zone will help traditional and organic farmers avoid the serious risk of transgenic contamination from nearby genetically engineered (GE) crops, particularly GE corn.

“We have the oldest water rights in Colorado and the oldest heirloom seeds. We are working to make sure both are protected,” says Delmer Vialpando, a local farmer and President of the Sangre de Cristo Acequia Association, one of the local partners that developed the ordinance and supports passage.

Current estimates show that the short and longer term value of GMO-free native heirloom seed stocks developed by Culebra watershed acequia farmers will contribute an additional $3-5 million in annual economic, ecosystem, and amenity values to the local economy. As the GMO-free branding of local acequia crops develops and is further marketed these values are expected to increase significantly.

“Cultural and biological diversity are closely related and this is especially evident in the ‘Centers of Origin’ where indigenous farmers still develop varieties derived from uncontaminated parent lines of maize,” explains Dr. Devon G. Peña, a farmer and President of the Acequia Institute, a non-profit that operates a grassroots extension service and agroecology acequia farm on 181 acres in San Acacio, CO.

The acequia farmers of the Culebra watershed are celebrated as multigenerational seed savers and plant breeders. For over 170 years, they have developed unique land race varieties of maize, including maíz de concho (a native white flint corn) used to produce chicos del horno and pozol. The land race varieties of local corn are part of the North American “Center of Origin” for native populations of maize. These local center of origin varieties possess several unique and invaluable genetic characteristics including: adaptation to a very short growing season, adaptation to daily temperature extremes, and resistance to the desiccating effects of intense UV radiation at Costilla County’s high elevation.

“Traditional farmers’ rights and seed choice must be protected and that means preventing transgenic contamination of their crops. We fully support Costilla County farmers in their effort to protect their livelihoods and autonomy,” said Amy van Saun, attorney at Center for Food Safety, which has long supported local regulation and prohibition of GE crop cultivation in order to preserve the rights of non-GE farmers and has provided legal and scientific counsel for the Costilla County ordinance.

Center for Food Safety previously worked with local residents and farmers to implement GE crop bans in several states, including two Oregon counties, one of which CFS defended in court. CFS also worked with the Oregon State Senate to ban GE canola in the Willamette Valley until 2019 in order to protect organic growers. GMO-free zones similar to the one proposed in Costilla include Jackson and Josephine Counties, OR, Santa Cruz County, CA, Trinity County, CA, Marin County, CA, Mendocino County, CA, Humboldt County, CA, San Juan County, WA, Maui County, HI, Hawaii County, HI, and numerous cities.


Study Blows Company's Bogus Claim About GMO Salmon Out of the Water

How Monsanto Solicited Academics to Bolster Their Pro-GMO Propaganda — Using Taxpayer Dollars

Poland Becomes 14th European Nation to Officially Ban GMOs

Orwellian Nightmare: Congress May Block States from Requiring GMO Labeling

House Votes to Let Monsanto Deceive Consumers About GMOs

As Chipotle Goes GMO-free, Monsanto's Worst Fear Is Coming True — and Corporate Media Is Freaking Out

Keep up to date with the latest food news and sustainable, healthy eating tips; sign up to receive AlterNet's weekly food newsletter.

Enjoy this piece?

… then let us make a small request. AlterNet’s journalists work tirelessly to counter the traditional corporate media narrative. We’re here seven days a week, 365 days a year. And we’re proud to say that we’ve been bringing you the real, unfiltered news for 20 years—longer than any other progressive news site on the Internet.

It’s through the generosity of our supporters that we’re able to share with you all the underreported news you need to know. Independent journalism is increasingly imperiled; ads alone can’t pay our bills. AlterNet counts on readers like you to support our coverage. Did you enjoy content from David Cay Johnston, Common Dreams, Raw Story and Robert Reich? Opinion from Salon and Jim Hightower? Analysis by The Conversation? Then join the hundreds of readers who have supported AlterNet this year.

Every reader contribution, whatever the amount, makes a tremendous difference. Help ensure AlterNet remains independent long into the future. Support progressive journalism with a one-time contribution to AlterNet, or click here to become a subscriber. Thank you. Click here to donate by check.