America's Third Largest Egg Producer Commits to Cage-Free Future

In yet another unmistakable indicator that we are moving decisively closer to ending the intensive confinement of farm animals, the nation’s third largest egg producer this morning announced that moving forward, “cage-free egg production will become the company’s standard.” Rembrandt Foods, based in Spirit Lake, Iowa, has more than 10 million hens, and is a huge supplier of liquid eggs — a specialized sector of the egg industry that often confines birds in 48- to 54-square-inch spaces — roughly half the size of a standard size sheet of paper.

The HSUS investigated this same company in 2010, along with the number two producer in the industry, Rose Acre Foods. We didn’t find any out-of-the-norm abuses, but saw birds languishing in the overstuffed cages. This sort of extreme confinement represented about 95 percent of egg production in the United States at the time, and we faced fierce resistance from the industry in our efforts to end it.

The industry started shifting its thinking after California voters, in a landslide vote, said no to cage confinement in 2008. Since then, a steady stream of companies has moved forward with cage-free conversions, leading to last month’s declaration by McDonald’s that it would go cage-free throughout the United States and Canada. McDonald’s sells roughly four percent of all eggs in the United States –about two billion eggs.

But the announcement from Rembrandt, and similar ones from Rose Acre and Arizona’s largest producer, Hickman Farms, earlier this year, which indicate they too will go cage-free, are startling and remarkable. Indeed, if these large Midwestern and Western companies — which between them produce about 10 percent of all eggs in the nation — can make these commitments, so can others.

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Unlike battery hens, cage-free hens are able to walk, create and lay eggs in nests, perch, take dust baths and spread their wings — all vital natural behaviors denied to hens confined in cages. In 2008, California voters said no to cage confinement. Since then, a steady stream of companies have made the switch to cage-free eggs. (image: Matee Nuserm/

“With the unprecedented number of top food companies announcing timelines to switch exclusively to cage-free eggs, we are uniquely positioned for the future in cage-free eggs and egg products,” said Dave Rettig, president of Rembrandt Foods. Indeed, just after the McDonald’s announcement, Starbucks announced it would source all of its eggs from cage-free operations by 2020. Burger King is doing the same, by 2017.

Earlier this year, the nation’s three largest food service companies — Aramark, Compass Group, and Sodexo — all pledged to go entirely cage-free within the next five years. Other major food retailers are expected to follow, and Massachusetts voters seem poised to support a ballot initiative to end any sale of shell eggs from caged hens in the state (a petition is now circulating, with the measure expected to appear on the ballot in November 2016.)

“With a reasonable timeline, we can meet any demand, and we’re eager to move our clients into the cage-free future.” Rettig added. With this, a company like Rembrandt goes from a problem maker (severely confining millions of birds in cages) to a problem solver (supplying companies that want to do better by moving to eggs that come from cage-free hens).

Smart producers, farmers, and business leaders like Rembrandt, Rose Acre, and others, are setting aside past disagreements and clashes and moving their industry forward to do better for animals and consumers — toward a cage-free future. It’s the humane economy at work, and it’s a sight to behold.


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