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Corporate Accountability and WorkPlace

Victory for Tomato Pickers' Fight Against Burger King

By Katrina vanden Heuvel, The Nation. Posted May 29, 2008.


Now that a deal with Burger King has been signed, it's time to go after WalMart, Whole Foods and the other big supermarket chains.
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In March 2005, I started a weekly feature called "Sweet Victories." The idea was to chronicle progressive victories -- electoral wins, protests and boycotts, the launching of new ideas, fresh organizations and initiatives, and successful organizing efforts. I hoped that these stories would serve not only as a source of information, but inspiration. The victories might be small, but they were always sweet.

On May 23, we celebrate a sweet victory for social justice. Sen. Bernie Sanders (I-VT.) will join representatives of the Coalition for Immokalee Workers (CIW) and the Burger King Corporation at a press conference in the U.S. Capitol to announce that the corporation has agreed to work with CIW to improve wages and working conditions for the farm workers who harvest tomatoes for Burger King.

This victory is testament to the tenacity and discipline of the Coalition, a community-based worker organization, which has exposed a half-dozen slavery cases that helped trigger the freeing of more than 1000 workers. It has also advocated for better wages, living conditions, respect from the industry, and an end to indentured servitude. In this last year, CIW scored victories in negotiating a penny-per-pound surcharge -- so workers would receive about 77 cents per 32-pound bucket -- with McDonald's and Yum! Brands (owner of Pizza Hut, Taco Bell, KFC). (The corporations also agreed to work with the Coalition to eliminate slavery from the fields.) And the corporations -- not the tomato growers -- agreed to pay the 40 percent salary increase.

Astonishingly, Burger King, until today, refused to go along with a deal that will cost them less than $300,000 annually; last year, the corporation raked in $2.23 billion in revenues.

The Coalition won this agreement because it had the facts on its side; it never exaggerated or distorted the truth. As a result, none of the lies told by Burger King or the growers could stick. In patiently hewing to the high road, its members were finally rewarded.

In April, Sanders chaired a Senate Labor Committee hearing devoted to exposing the low wages and harsh working conditions faced for decades by farm workers in South Florida. (The hearing came on the heels of Sanders' fact-finding trip to meet with the workers -- a trip in which he saw first hand the grueling and brutal conditions of their lives.) At the April hearing, investigative reporter and author of Fast Food Nation Eric Schlosser, who traveled with Sanders to visit the Coalition workers, laid down a marker: "The exploitation of farm workers should not be tolerated in Florida. It should not be tolerated anywhere in the United States. There are many social problems that are extremely difficult to solve. This is not one of them."

This victory is the result of years of struggle and highly disciplined organizing work by the courageous members of CIW. (It is a struggle I have reported) As such, it is a marker of real progress in exposing and addressing the injustices and abuses suffered by workers in our imperfect union. It is also an agreement that is good not only for Florida farm workers, but also for Florida farmers; it increases wages without taking money out of the pocket of farmers.

One historic measure of the Coalition's victory comes from Lucas Benitez, its indomitable co-founder and former tomato worker. At the Congressional hearing in April, he recalled how during a 1997 worker hunger strike a grower said that they would never meet the workers' single demand for dialogue. "Let me put it to you like this," the grower said. "The tractor doesn't tell the farmer how to run a farm." Benitez continued, "That's how they've always seen us, just another tool and nothing more. But we aren't alone anymore. Today there are millions of consumers with us willing to use their buying power to eliminate the exploitation behind the food they buy. And a new dawn for social responsibility in the agriculture industry is on its way. With the help of Congress and with the faith that the complicated will be made clear under the purifying light of human rights, today, just as was it 200 years ago, we will witness the dawn of that new day."


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See more stories tagged with: labor rights, immokalee workers, burger king corporation

Katrina vanden Heuvel is editor of The Nation.


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It was a long ass battle
Posted by: Mexitli on May 29, 2008 1:46 AM   
Current rating: 5    [1 = poor; 5 = excellent]
Chalk one up for the goodguys!

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Foreign slaves working in American fields. Does anyone else see a problem beyond wages?
Posted by: blogbooks on May 29, 2008 4:42 AM   
Current rating: 5    [1 = poor; 5 = excellent]
How ridiculous.

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Do the Math
Posted by: Nicnic on May 29, 2008 5:26 AM   
Current rating: 5    [1 = poor; 5 = excellent]
The state of US farming is not, and has never been about labor or immigration issues, or anything other than using corporate clout at the government and media level to offload front-end production costs as back-end consumer costs, which has resulted in incalculable costs of human suffering and damage to our environment health and that of the population at large. When you add it all up, which is difficult to do because the general public is sufficiently ignorant of these costs, we've been paying far more for our food than anyone can possibly expect and we're just getting started with the accounting.

Meanwhile, our government has assisted corporations with the elimination of small farms, staggering profits, a total devitalization of the food supply, run-away pollution and deplorable working conditions for abused farmers all set to the popular media suggestion that food, the very thing that sustains our mental, physical and spiritual health, not only as individuals but as a nation and as a global ecology, is of lessor concern than the cost of disposable items such as TV sets and downloadable music and is somehow beyond any backlash for the notion that quick, cheap and distinctly not-cruelty-free is acceptable.

The entire model is wrong and we have paid dearly for it by allowing ourselves to become as detached from the land as we've become detached from the family unit and other rewarding agrarian measures of wealth. We're paying a great deal more for a great deal less.

The proper farming model places a much greater emphasis on agricultural employment and respect for the quality of food, working conditions, human health and all environmental concerns. It decentralizes production and distribution to the local levels producing dramatic savings for distribution and processing while maintaining freshness and vitality, and stimulating local economies and employment rather than exporting dollars from the community to monstrous multinational conglomerates who give you poison in all its form in return.

Sure, the cost of food on the front-end will increase but its only an adjustment from the back-end to the front-end. In the long run the savings are dramatic in terms of all things considered. It's a huge win for everyone but the ones who are currently holding us down and assaulting our physical and environmental health. Few people understand that it's not just the farm workers who are being held down. It's the consumer as well.

The new model eliminates these problems and then some. Just as people never suspected that centralized production and distribution would ever be a transportation concern, they're now starting to realize that there are other problems with the old model such as those associated with national security and other vulnerabilities inherent in what is becoming a frail system fraught with irrational and unsustainable practices.

With the correct model in place suddenly there's value in agricultural employment. There's no need for cheap indigent labor. Bingo, the illegal immigration excuse for labor is mute. The environment begins to correct itself. The quality of food jumps dramatically and so does human awareness and health. You begin to eliminate the staggering waste associated with the production, distribution and retailing of food driven by the concept of the supermarket chain. People simply don't understand that when 90 percent of the tomatoes costing each more than a gallon of gas fail to sell it drives the price of the next batch even higher. There only so much they can recycle into that trough known as the salad bar (yeah, that's right, wake up). The whole system is decrepit, illogical, abusing, wasteful, poisoness and artificially supported by corporate and media disinformation campaigns and ignorant consumers.

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» RE: Do the Math Posted by: ciccio
John thomas
Posted by: RedFoxOne on May 29, 2008 2:38 PM   
Current rating: Not yet rated    [1 = poor; 5 = excellent]
thats all cool and everything but I always oder my Whopper with cheese PLAIN with nothing on it. Ben doing it like that for 25 years now.

JT
Ultimate-Anonymity

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