The Most Important Fish You've Never Heard of

By H. Bruce Franklin, Island Press. Posted February 5, 2008.

From The Most Important Fish in the Sea by H. Bruce Franklin. Copyright © 2007 by the author. Reproduced by permission of Island Press, Washington, D.C.

First you see the birds -- gulls and terns wheeling overhead, then swooping down to a wide expanse of water dimpled as though by large raindrops and glittering with silver streaks. The sea erupts with frothy splashes, some from the diving birds, others from foot-long fish with deeply forked tails frantically hurling themselves out of the water, only to fall back into their tightly packed school. More and more birds materialize as if from nowhere, and the air rings with their shrill screams. Boats too begin to converge on the scene: the boiling cloud of birds has told anglers everywhere within view that a school of menhaden, perhaps numbering in the tens of thousands, is being ravaged by a school of bluefish.

Attacking from below and behind to slash the menhaden bodies with their powerful jaws, the razor-toothed blues are in a killing frenzy, gorging themselves with the severed backs and bellies of their prey, some killing even when they are too full to eat, some vomiting half-digested pieces so they can kill and eat again. Terns skim gracefully over the surface with their pointed bills down, dipping to pluck bits of flesh and entrails from the bloody swirls. Gulls plummet and flop heavily into the water, where a few splash about and squabble noisily over larger morsels. As some lift with their prizes, the squabbles turn aerial and a piece occasionally falls back into the water, starting a new round of shrieking skirmishes.

Hovering high above the other birds, a male osprey scans for targets beneath the surface, then suddenly folds its gull-shaped wings and power-dives through the aerial tumult, extends its legs and raises its wings high over its head an instant before knifing into the water in a plume of spray, emerges in another plume, and laboriously flaps its four-foot wingspan as it slowly climbs and soars away with a writhing menhaden held headfirst in its talons. Beneath the blues, iridescent weakfish begin to circle, snapping at small lumps sinking from the carnage. Farther below, giant but toothless striped bass gobble tumbling heads and other chunks too big for the mouths of the weakfish. From time to time, bass muscle their way up through the blues, swallow whole menhaden alive, and propel themselves back down with their broom-like tails, leaving telltale swirls on the surface. On the mud below, crabs scuttle to scavenge on leftovers.

The panicked school of menhaden desperately races like a single creature, erratically zigging and zagging, diving and surfacing, pursued relentlessly by fish and birds. Small boats follow the chase, with excited anglers shouting and casting lures that mimic the darting menhaden. Fishing rods are bent double as some of the marauding bluefish and striped bass strike the lures. Bluefish battle until they are finally hooked with gaffs and brought aboard boats, where their blood splatters decks and jubilant anglers.

Then, as suddenly as it began, the wild scene dissipates. The water becomes surprisingly tranquil, disturbed only by wind and wave and the wakes of departing boats. Except for a few gulls lazily circling down and settling on the surface, the birds have disappeared. The menhaden school survives and swims on, its losses dwarfed by plentitude. But a greater danger than predatory fish lurks nearby. The birds have attracted a spotter-plane pilot who works for Omega Protein, a Houston-based corporation that does nothing but catch vast numbers of menhaden and turn their flesh into manufactured products. As the pilot approaches, he sees the school as a neatly defined purplish mass the size of a football field. He radios to a nearby ship, whose 170-foot hull can hold more than a million menhaden. The ship maneuvers close enough to launch two forty-foot-long aluminum boats. The boats share a single purse seine -- a net almost a third of a mile long threaded with lines to close it up like a purse.

The pilot directs the boats as they swing in a wide arc away from each other to deploy the purse seine, surrounding and trapping the entire school. Hydraulic power equipment begins to tighten the seine. As the fish strike the net, they thrash frantically, churning up a wall of white froth that marks the net's inexorably shrinking circumference. The net may now contain tens of thousands of menhaden. The factory ship pulls alongside, inserts a giant vacuum tube into the midst of the trapped fish, sucks and pumps the menhaden into its refrigerated hold, and soon heads off to unload them at the Omega port and factory complex in Reedville, Virginia. There the fish will become part of the hundreds of millions of pounds of menhaden annually processed in this tiny town on Cockrell's Creek, thus making it in tonnage the second-largest fishing port in the United States.

See more stories tagged with: menhaden, fishing, fishing industry, over fishing, oceans

H. Bruce Franklin is the John Cotton Dana Professor of English and American Studies at Rutgers University-Newark. He has authored or edited eighteen books, including War Stars: The Superweapon and the American Imagination, M.I.A. or Mythmaking in America, Prison Writing in Twentieth-Century America, and Vietnam and Other American Fantasies.

Liked this story? Get top stories in your inbox each week from Water! Sign up now »