Home
Archive
Newsletters
Video
Blogs
Discuss
About
Search
Donate
Advertise
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
  • AlterNetYour turn

Support AlterNet
Do you value the information you're getting from AlterNet? Please show your support with a tax-deductible donation.


Feedback
Tell us how we're doing.

Advertisement
Advertisement

Water

Manufacturing Thirst: The Hidden Water Costs of Our Industrial Economy

By Kari Lydersen, Earth Island Journal. Posted October 23, 2008.


From the mining of raw materials to energy production to the manufacturing process itself, industry guzzles tons of water.
Advertisement
Upcoming AlterNet stories on Digg

The Cananea Consolidated Copper Company -- one of the world's largest open pit copper mines, run by Grupo Mexico -- forms a beautifully surreal landscape. Carefully sculpted red and gold curves of earth hug pools of brilliant turquoise. Before the vast expanse of the mine flies a huge Mexican flag, a symbol of pride in the mine's significant contribution to the country's economy.

Cananea is often referred to as the cradle of the Mexican Revolution, in reference to a workers' uprising there in 1906. It has been a hotbed of militant labor activism ever since; the powerful miners' union has been on strike since July 2007. Among locals, the mine's reputation as a source of social injustices -- including the displacement of residents, the exploitation and endangerment of miners, and political repression -- is well known.

The overuse and contamination of water in the copper extraction is another destructive, though perhaps less obvious, effect of the mine. Copper mining and refining is a water-intensive process, and the mine draws liberally from the nearby Sonora and San Pedro aquifers and rivers, using at least 18 million cubic meters of water per year. Because of the mine, the San Pedro aquifer's depletion has exceeded its recharge annually since 1984, according to Anne Browning-Aiken of the Udall Center in Arizona.

The aquifer is reaching critically low levels and, as a result, the Sonora River's flow has been greatly reduced, a situation particularly disturbing for the downstream city of Hermosillo, which depends on the river for its very existence. Farmers in the arid region, who rely on irrigation to grow their crops, are now competing with the mine for water.

The rampant waste of freshwater for general public use -- lawn watering, the creation of suburban fake lakes, excessive bathing and household washing -- has been well documented, as has the politically charged use of water in US agriculture. But the use and abuse of water in various parts of the global industrial economy is often overlooked. From the mining of raw materials for manufacturing to energy production, to the manufacturing process itself, the US industrial economy uses a significant amount of water every year.

Exact numbers for the amount of water used outside of agriculture or home consumption are difficult to come by. The US Geological Survey (USGS) estimates that industry uses about five percent of all the water in the US, but does not include mining or electricity generation in that figure. A report from Dow Chemical puts the figure much higher, at around 20 percent. And perhaps more importantly, neither number takes into account the volume of water pollution that occurs in the course of industrial processes. At the very least, it's clear that every year, billions of gallons of water are used -- not to grow food or to meet physical human needs -- but to quench our society's thirst for the modern conveniences and technological devices we have come to rely on.

No Water in the Pipes

One place to see the consequences of industry's thirst is in Ciudad Juarez, a major maquiladora (factory) zone located just south of El Paso, TX, where workers labor around the clock to produce goods and components for export around the world. The maquila industry exploded after implementation of the North American Free Trade Agreement (NAFTA) in 1994, and though it has since leveled off, factories in Mexican border towns like Juarez, Tijuana, and Reynosa still churn out products and parts (mostly for US citizens) that suck up or pollute much of the local water supply in the process.

Juarez is in the middle of a desert, so dry that little vegetation grows and spring winds sweep currents of stinging dust across shantytowns and scrubby fields. The once-proud Rio Bravo/Rio Grande, which flows through Juarez and forms part of the US-Mexico border, has been reduced to a slow, polluted stream. The Hueco Bolson aquifer, which supplies Juarez and El Paso, is at imminent risk of being pumped dry, according to local experts, and already over-pumping has led to the incursion of brackish groundwater that contaminates the fresh supply.

The Hueco Bolson is sucked up by both the maquilas themselves and the households of the city, which mushroomed from a small border town to a sprawling, chaotic metropolis of three million people as workers streamed north for jobs. Public infrastructure was not built to accommodate the massive population influx, leading to the ad hoc development of informal sewage and wastewater disposal -- and massive water contamination. Despite the obvious lack of water, plans are in the works to create a new industrial zone in the parched section of Juarez known as Lomas de Poleo. For the past few years, residents of this area have been terrorized by private security guards hired by the Zaragoza brothers, who own large local beer distributorships and dairies, and plan to develop additional factories.


Digg!    Share on facebook   submit to reddit    Bookmark on Delicious   Stumble This  

See more stories tagged with: industry, water, water scarcity, water pollution, water shortage

Kari Lydersen, a regular contributor to AlterNet, also writes for the Washington Post and is an instructor for the Urban Youth International Journalism Program in Chicago.

Liked this story? Get top stories in your inbox each week from Water! Sign up now »

Advertisement
Advertisement

 

Comments Turn comments off sitewide Give us feedback »
Comments closed.
The comments for this story have been closed. Thank you to everyone who participated.
View:
Reading this article makes me thirsty
Posted by: Bliss Doubt on Oct 23, 2008 4:19 PM   
Current rating: 5    [1 = poor; 5 = excellent]
and upset. We've taken clean, plentiful water for granted for so long.

[« Reply to this comment] [Post a new comment »] [Rate this comment: 1 - 2 - 3 - 4 - 5]

Solar and wind power do not require any water.
Posted by: gunboat diplomat on Oct 27, 2008 1:57 AM   
Current rating: 4    [1 = poor; 5 = excellent]
Funny that this article, which points out the nuclear and coal power plants need for huge amounts of cooling water, ignores the renewable energy industry's obvious advantage with respect to water use. Great article otherwise, though.

[« Reply to this comment] [Post a new comment »] [Rate this comment: 1 - 2 - 3 - 4 - 5]

And what about all that corn-fed SHIT being produced to POISON people's diets?
Posted by: maxpayne on Oct 27, 2008 6:52 AM   
Current rating: Not yet rated    [1 = poor; 5 = excellent]
Producing all that takes up more water and fossil fuels. Mexico used to not consume as much corn let alone corn-fed products and in China and India corn was in the minority. And don't forget that grassfed meat and diary or at least pasture raised animals, none of which were forced into prison feedlots and shoved petroleum manufactured corn-feed down their throats, existed 50 years ago. It's pathetic to see the UN and Big Government keep siding with Big Agri and especially King Corn and then blame the cows and grass for global warming. Since this article fails to mention the real culprit, C-O-R-N, this article is still flawed.

[« Reply to this comment] [Post a new comment »] [Rate this comment: 1 - 2 - 3 - 4 - 5]

excerpts from Please Don't Eat the Animals (part 1)
Posted by: vasumurti on Oct 27, 2008 7:01 AM   
Current rating: 5    [1 = poor; 5 = excellent]
The following quotes, facts, figures and statistics are excerpted from Please Don't Eat the Animals (2007), by Jennifer Horsman and Jaime Flowers:

"A reduction in beef and other meat consumption is the most potent single act you can take to halt the destruction of our environment and preserve our natural resources. Our choices do matter: What's healthiest for each of us personally is also healthiest for the life support system of our precious, but wounded planet."

---John Robbins, author, Diet for a New America, and President, EarthSave Foundation

One study puts animal waste in the United States to between 2.4 trillion to 3.9 trillion pounds per year. The United states produces 15,000 pounds of manure per person. This is 130 times the amount of waste produced by the entire human population of the United States.

A 1,000-cow dairy can produce approximately 120,000 pounds of waste per day. This is the functional equivalent of the amount of sanitary waste produced by a city of 20,000 people.

A 20,000-chicken factory produces about 2.4 million pounds of manure a year. Poultry factories are one of the fastest growing industries throughout Asia.

One pig excretes nearly three gallons of waste per day, or 2.5 times the average human's daily total. One hog farm with 50,000 pigs in France produces more waste than the entire city of Los Angeles, and some pig farms are much larger.

Factory farm pollution is the primary source of damage to coastal waters in North and South America, Europe, and Asia. Scientists report that over sixty percent of the coastal waters in the United States are moderately to severely degraded from factory farm nutrient pollution. This pollution creates oxygen-depleted dead zones, which are huge areas of ocean devoid of aquatic life.

Meat production causes deforestation, which then contributes to global warming. Trees convert carbon dioxide into oxygen, and the destruction of forests around the globe to make room for grazing cattle furthers the greenhouse effect. The Food and Agricultural Organization of the United Nations reports that the annual rate of tropical deforestation has increased from 9 million hectares in 1980 to 16.8 million hectares in 1990, and unfortunately, this destruction has accelerated since then. By 1994, a staggering 200 million hectares of rainforest had been destroyed in South America just for cattle.

"The impact of countless hooves and mouths over the years has done more to alter the type of vegetation and land forms of the West than all the water projects, strip mines, power plants, freeways, and sub-division developments combined."

---Philip Fradkin, in Audubon, National Audubon Society, New York

Agricultural meat production generates air pollution. As manure decomposes, it releases over 400 volatile organic compounds, many of which are extremely harmful to human health. Nitrogen, a major by-product of animal wastes, changes to ammonia as it escapes into the air, and this is a major source of acid rain. Worldwide, livestock produce over 30 million tons of ammonia. Hydrogen sulfide, another chemical released from animal waste, can cause irreversible neurological damage, even at low levels.

The world Conservation Union lists over 1,000 different fish species that are threatened or endangered. According to the United Nations Food and Agriculture Organization (FAO) estimate, over 60 percent of the world's fish species are either fully exploited or depleted. Commercial fish populations of cod, hake, haddock, and flounder have fallen by as much as 95 percent in the north Atlantic.

[« Reply to this comment] [Post a new comment »] [Rate this comment: 1 - 2 - 3 - 4 - 5]

excerpts from Please Don't Eat the Animals (part 2)
Posted by: vasumurti on Oct 27, 2008 7:04 AM   
Current rating: 5    [1 = poor; 5 = excellent]
The following quotes, facts, figures, and statistics are excerpted from Please Don't Eat the Animals (2007) by Jennifer Horsman and Jaime Flowers:

The United States and Europe lose several billion tons of topsoil each year from cropland and grazing land, and 84 percent of this erosion is caused by livestock agriculture. While this soil is theoretically a renewable resource, we are losing soil at a much faster rate than we are able to replace it. It takes 100 to 500 years to produce one inch of topsoil, but due to livestock grazing and feeding, farming areas can lose up to six inches of topsoil a year.

Livestock production affects a startling 70 to 85 percent of the land area of the United States, United Kingdom, and the European Union. That includes the public and private rangeland used for grazing, as well as the land used to produce the crops that feed the animals. By comparison, urbanization only affects 3 percent of the United States land area, slightly larger for the European Union and the United Kingdom. Meat production consumes the world's land resources.

Half of all fresh water worldwide is used for thirsty livestock. Producing eight ounces of beef requires an unimaginable 25,000 liters of water, or the water necessary for one pound of steak equals the water consumption of the average household for a year.

The United States government spends $10 million each year to kill an estimated 100,000 wild animals, including coyotes, foxes, bobcats, badgers, bears, and mountain lions just to placate ranchers who don't want these animals killing their livestock. The cost far outweighs the damage to livestock that these predators cause.

The Worldwatch Institute estimates one pound of steak from a steer raised in a feedlot costs: five pounds of grain, a whopping 2,500 gallons of water, the energy equivalent of a gallon of gasoline, and about 34 pounds of topsoil.

33 percent of our nation's raw materials and fossil fuels go into livestock destined for slaughter. In a vegan economy, only 2 percent of our resources will go to the production of food.

"It seems disingenuous for the intellectual elite of the first world to dwell on the subject of too many babies being born in the second- and third-world nations while virtually ignoring the overpopulation of cattle and the realities of a food chain that robs the poor of sustenance to feed the rich a steady diet of grain-fed meat."

---Jeremy Rifkin, author, Beyond Beef: The Rise and Fall of the Cattle Culture, and president of the Greenhouse Crisis Foundation

Lester Brown of the Overseas Development Council calculates that if Americans reduced their meat consumption by only 10 percent per year, it would free at least 12 million tons of grain for human consumption--or enough to feed 60 million people.

[« Reply to this comment] [Post a new comment »] [Rate this comment: 1 - 2 - 3 - 4 - 5]

excerpts from Please Don't Eat the Animals (part 3)
Posted by: vasumurti on Oct 27, 2008 8:07 AM   
Current rating: 5    [1 = poor; 5 = excellent]
The following quotes, facts, figures and statistics are excerpted from Please Don't Eat the Animals, by Jennifer Horsman and Jaime Flowers:

"Nothing will benefit human health and increase chances for survival of life on earth as much as the evolution to a vegetarian diet."

---Albert Einstein

"Each year, the meat industrial complex abuses and butchers nearly 9 billion cows, pigs, sheep, turkeys, chickens, and other innocent, feeling animals just for the enjoyment of consumers. Each year, nearly 1.5 million of these consumers are crippled and killed prematurely by heart failure, cancer, stroke, and other chronic diseases that have been linked conclusively with the consumption of these animals. Each year, millions of other animals are abused and sacrificed in a vain search for a 'magic pill' that would vanquish these largely self-inflicted diseases."

---Alex Hershaft, PhD, president, Farm Animal Reform Movement

When analyzing 8,300 deaths in the United States, United Kingdom, and Germany among 76,000 men and women in five different, large studies, researchers concluded that vegetarians have a 24 percent reduction in death from heart disease.

Similarly, in the famous Oxford Vegetarian Study, where 6,000 vegetarians were compared with 5,000 meat-eaters over nearly two decades, scientists found that the rate of death from heart disease was 28 percent lower in vegetarians than in meat-eaters.

One study analyzed eighty scientific studies in leading medical journals. The analysis found that vegetarians had lower blood pressure, and were less likely to suffer from stroke, heart attack, and kidney failure.

A large German study of nearly 2,000 vegetarians found that deaths from heart disease were reduced by over one-third, and that heart disease itself was far less than that of the general population.

Another large study examined the coronary artery disease risk of young adults ages 18 to 30 and vegetarians were found to have much higher levels of cardiovascular fitness and a greatly reduced risk of heart disease.

"The process of gradual blocking of the coronary arteries begins not in adulthood but in childhood...and the main cause of this arteriosclerosis is the steadily increasing amount of fat in the American diet, particularly saturated animal fats such as those found in meat, chicken, milk and cheeses. If there was another disease that caused half a million deaths a year, you can be sure that the public would be acutely aware of the danger, and that the cure or prevention would be universally practiced."

---Dr. Benjamin Spock, child expert

"I don't understand why asking people to eat a well-balanced vegetarian diet is considered drastic, while it is medically conservative to cut people open and put them on powerful cholesterol-lowering drugs for the rest of their lives."

---Dr. Dean Ornish, author, Reversing Heart Disease

Stroke is the third leading cause of death behind heart disease and cancer. Vegetarians have a 20 to 30 percent reduced risk of having a stroke. Stroke, like heart disease, is associated with diets high in saturated fats, and the vegetarian diet is naturally low in these fats.

The Oxford Vegetarian Study found cancer mortality to be 39 percent lower among vegetarians when compared with meat-eaters. The European Prospective Investigation of Cancer found vegetarians suffer 40 percent fewer cancers than the general population.

Studies have shown that decreasing a woman's animal fat intake can reduce the chances that she will die from breast cancer. A long-term study in the Netherlands found a powerful connection between the amount of animal fat consumed and the rate of prostate cancer. A dozen studies found dietary fat strongly correlated with prostate cancer.

[« Reply to this comment] [Post a new comment »] [Rate this comment: 1 - 2 - 3 - 4 - 5]

excerpts from Please Don't Eat the Animals (part 4)
Posted by: vasumurti on Oct 27, 2008 8:09 AM   
Current rating: 5    [1 = poor; 5 = excellent]
The following quotes, facts, figures and statistics are excerpted from Please Don't Eat the Animals (2007) by Jennifer Horsman and Jaime Flowers:

Ovarian, uterine, and endometrial cancers have all been shown to be strongly correlated to the amount of animal fat in one's diet, and vegetarian women have significantly lower rates of these cancers.

"The beef industry has contributed to more American deaths than all the wrs of this century, all the natural disasters, and all automobile accidents combined."

---Dr. Neal Barnard, Executive Director, Physicians Committee for Responsible Medicine

"Vegetarians have the best diet. They have the lowest rate of coronary disease of any group in the country. They have a fraction of our heart attack rate and they have only 40 percent of our cancer rate."

---William Castelli, MD, Director, Framingham Heart Study

"Human beings are not natural carnivores. When we kill animals to eat them, they end up killing us because their flesh, which contains cholesterol and saturated fat, was never intended for human beings, who are natural herbivores."

---Dr. William Roberts, editor-in-chief, American Journal of Cardiology

[« Reply to this comment] [Post a new comment »] [Rate this comment: 1 - 2 - 3 - 4 - 5]

Corporate Siphoning Of Great Lakes Water To Bottle & Sell
Posted by: sallyride on Oct 27, 2008 8:49 AM   
Current rating: 5    [1 = poor; 5 = excellent]
This all sounds too familiar. If I remember correctly, a corporation is siphoning off water, to "clean and sell"from the Great Lakes. Are those states' residents being paid by that company? Are those states' coffers reflecting the income?

It seems such corporate profits from the sale of their water would pay for those state's health insurance programs for all of their residents - or at least all the medical research going on, or minimally, benefits to the elderly and disabled to live independently. On and on . . .

Corporations do not pay back. It's one of our biggest frauds in America. All their "philanthropy" is predetermined in their PR & Marketing budgets, each year. Go figure - please do.

[« Reply to this comment] [Post a new comment »] [Rate this comment: 1 - 2 - 3 - 4 - 5]