Teresa Noll, On The Issues Magazine. December 18, 2010.
Our obsession with women's "parts" (breasts, thighs, butts) is inextricably linked to our culture's tendency to value animals as nothing but sources of beef, bacon or veal.
A new study in Nutrition Journal finds vegetarians have lower incidence of depression, anxiety, and other mood problems than their meat-eating neighbors.
A recent debate between vegetarian-rancher Nicolette Hahn Niman and Howard Lyman focused on the ethics of eating meat and the environmental impacts of meat production.
Jonathan Safran Foer, AlterNet. November 11, 2009.
When it comes to meat, change is almost always cast as an absolute. You are a vegetarian or you are not. It's a strange formulation, and it's distracting.
Sandor Ellix Katz, Chelsea Green Publishing. September 16, 2009.
"Everything I see, hear, or read about standard commercial factory farming and slaughtering fills me with disgust," writes Katz, who explores why people choose vegetarianism.
