On AlterNet: vegan

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Stories, blog posts, and videos tagged as "vegan"

Confessions of a Cheating Vegan

Donald Kaul, Other Words. May 10, 2012.

I myself am a vegan of sorts and I'm here to tell you that it's not an easy life -- that's why it's OK to cheat.

Does Meat Kill More Americans Than Cigarettes Do?

Kathy Freston, AlterNet. March 13, 2012.

The West's three biggest killers -- heart disease, cancer, and stroke -- are linked to excessive animal product consumption.

Want to Save the Economy? Change What You Eat

Kerry Trueman, AlterNet. May 12, 2011.

Forget about unbalanced budgets. It's unbalanced diets we really need to worry about. The soundest economy won't save a nation of ballooning bellies and mushy muscles.

Restaurants Should Get With the Times and Add Some Good Vegan Food to the Menu

Kathy Freston, Huffington Post. May 3, 2011.

People are eating less meat and dairy and they want more vegetarian and vegan options when they're eating out.

Why There's No Such Thing as Humane Meat

Sunaura Taylor, YES! Magazine. March 29, 2011.

Should we eat animals? My disability gives me a unique view on the oxymoron "humane meat."

8 Cheap Ways to Eat Vegan (You Don't Have to be Rich to Eat Healthy)

Kathy Freston, Huffington Post. March 28, 2011.

Eating vegan, or veganish, is about choosing to disengage from an industry that makes us sick, abuses animals, pollutes the planet, and squanders precious resources.

Leaning Into Veganism: Kathy Freston on Why Eating More Plant-Based Foods Can Save Your Life and the Planet

Tara Lohan, AlterNet. March 11, 2011.

Freston's new book makes 10 bold promises about ditching dairy and meat products.

What's Behind the Likes of A Listers Like Bill Clinton, Russell Simmons, and Alec Baldwin Going Vegan?

Tara Lohan, AlterNet. November 13, 2010.

The food revolution is encouraging people to wake up and look more closely at where their food comes from and how it will affect their health.

Is There Anything Truly Sustainable or Humane About Eating Meat?

Joshua Frank, AlterNet. May 7, 2010.

Animal rights crusader Lee Hall says the only way to prevent animal suffering is to 'stop breeding these poor beings only to betray them.'

Moby on Why He Went Vegan and What He Thinks of 'Conscientious Carnivores'

Kerry Trueman, AlterNet. March 26, 2010.

The author of 'Gristle' discusses his biggest food influences, why we should stop subsidizing support factory farms and agribusiness, and why he's optimistic about the future.

6 Things I Learned When I Went Vegan for a Month

Heather Wood Rúdolph, Sirens Magazine. March 24, 2010.

Giving up certain foods helps you realize how much you can go without -- and how much you miss.

Raw is the New Vegan: 6 Reasons to Experiment With a Living Foods Diet

Mickey Z., Planet Green. February 15, 2010.

Don't get caught in the all-or-nothing trap. Try it out and you'll find yourself moving, at your own rate, towards a diet that includes more and more uncooked meals.

Why Your 'Green' or Vegan Shoes May Be Neither

Luanne Bradley, AlterNet. February 12, 2010.

Companies that farm out vegan shoes to China often don't know enough about the labor conditions -- or if the final product is even truly vegan.

The Newest Diet Trend: What Would Jesus Eat?

Anneli Rufus, AlterNet. February 6, 2010.

Whether you call it the Hallelujah Diet, the Maker's Diet or the Lord's Diet, the holy spirit is driving one of America's biggest weight-loss fads.

Fur Is Now Pretty Much Taboo, But Leather Is Still Everywhere -- Is That Hypocritical?

Sara Ost, EcoSalon. February 4, 2010.

"Wearing fur may be more viscerally offensive, but I don't think it's any worse than strapping yourself into a leather belt. In fact, it's possibly better."

Got Milk? A Disturbing Look at the Dairy Industry

Tara Lohan, AlterNet. January 26, 2010.

Most dairy enthusiasts would be horrified to know the conditions cows endure and how closely dairies are tied to veal operations and the rest of the meat industry.

10 Signs Vegetarianism Is Catching On

Kathy Freston, AlterNet. November 30, 2009.

Martha Stewart promotes a vegetarian Thanksgiving? Recently, much attention has been lavished on the horrors of factory farming and the advantages of a meatless diet.

The 10 Weirdest, Grossest Ingredients in Processed Food

WebEcoistOctober 30, 2009.

Which of your favorite dessert snacks contains beef fat? How about beaver anal glands? Find out below.

In a Vegetarian World, What Happens to the Cows?

In a Vegetarian World, What Happens to the Cows?

Rachel Cernansky, Planet Green. October 21, 2009.

A ridiculous question, you might say, yet it's one I get asked all the time. As if we're doing cows a favor by eating them.

Mad Cowboys, Skinny Bitches, and Vegan Freaks: 10 Books for Your Cruelty-Free Diet Library

Mad Cowboys, Skinny Bitches, and Vegan Freaks: 10 Books for Your Cruelty-Free Diet Library

Mickey Z., Planet Green. October 20, 2009.

These vegan volumes offer much more than food for thought.

8 Foods You Think Are Healthy ... But Aren't

Sarah Irani, EcoSalon. October 19, 2009.

Processed foods, even organic and vegetarian ones, don’t provide the optimal health for our bodies.

A Solution For Diabetes: A Vegan Diet

Kathy Freston, AlterNet. October 8, 2009.

More Doctors and nutritional scientists are saying that a diet high meat is disastrous to our health, while a plant-based (vegan) diet prevents disease and is restorative to it.

8 Reasons You Should Stop Drinking Milk Now

8 Reasons You Should Stop Drinking Milk Now

Mickey Z., Planet Green. October 2, 2009.

Consuming dairy products -- milk, cheese, yogurt, sour cream, ice cream, etc. -- is not green and it's not healthy.

Is Eating a Plant-Based Diet a Cure for Cancer?

Is Eating a Plant-Based Diet a Cure for Cancer?

Kathy Freston, AlterNet. September 25, 2009.

Experts are saying a plant-based diet is not only good for our health, but it's also curative of the very serious diseases we face.

The Trials of Being a Conscious Meat Eater

The Trials of Being a Conscious Meat Eater

Sandor Ellix Katz, Chelsea Green Publishing. September 16, 2009.

"Everything I see, hear, or read about standard commercial factory farming and slaughtering fills me with disgust," writes Katz, who explores why people choose vegetarianism.

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