Stories of overfishing and toxic contamination put consumers in a state of confusion and fear at the seafood counter. But there are healthy and sustainable options.
The Food Network show made an extremely powerful statement about the reality of our ailing oceans and the need for immediate action if we are to save them.
Check out this scorecard from Greenpeace that gives major chain supermarkets a ranking for how well they score in terms of supplying sustainably-sourced seafood.
