In NYC 25 schools are taking part in a program not only to eat whole, organic foods, but also to work in the soil and see little seedlings mature into healthy, edible plants.
How did the USDA's school lunch standards ever get so nutritionally nutty? Our school lunch program is complicated and arcane, but understanding how it works is paramount.
Maverick chef Ann Cooper aims to spark a nationwide school-lunch revolution. Currently, 78 percent of schools in America do not meet USDA nutritional guidelines.