A new study is the first to show a potential role of salmon farms in sea lice transmission to juvenile sockeye salmon during their critical early migration to the sea.
The future of our global food supply is laden with seeds, and most recently animals, modified for human consumption. You may be surprised to see what's on the horizon.
Stories of overfishing and toxic contamination put consumers in a state of confusion and fear at the seafood counter. But there are healthy and sustainable options.
FDA is attempting to freeze out scientific experts in its rush to approve biotech company AquaBounty's genetically modified salmon for human consumption.
Bruce Barcott, Yale Environment 360. November 2, 2010.
Growing numbers of hatchery-produced salmon are flooding the Pacific and making it hard for threatened wild salmon species to find enough food to survive.
This salmon would be the first genetically engineered animal to enter the U.S. food supply, and the science behind its approval process is frightening.
Agribusiness is sucking up water from the Sacramento/ San Joaquin Delta in order to irrigate crops and it's caused the local salmon population to crash.
The government, three Indian Tribes and 25 other parties released a tentative agreement providing for the removal of four Klamath River dams owned by billionaire Warren Buffett.
"Farm-raised salmon" sounds nice and sustainable, but they've become harbingers of disease, contaminating the oceans with antibiotics and toxic chemicals.
