Fred Pearce, Yale Environment 360. November 30, 2010.
The push to promote sustainable palm oil is turning into a test case for green consumerism. The outcome could help determine the future of the rainforests of Asia and Africa.
The production of palm oil, the common ingredient in an astounding number of products, is causing deforestation, global warming emissions and a loss of biodiversity.
It would expand its palm oil cultivation into previously deforested regions, promising a sustainable alternative to the destructive methods practiced in other parts of the world.