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On AlterNet: organics

Stories, blog posts, and videos tagged as "organics"

Who's Really Behind Organic Food Brands Like Amy's and Odwalla?

Who's Really Behind Organic Food Brands Like Amy's and Odwalla?

Vanessa Barrington, EcoSalon. November 2, 2009.
Over the past decade many small organic food brands have been snapped up by giant corporations. Clearly, this can be bad for standards and quality.

Desperate Food Industry Tries to Tar Michael Pollan and Organic Produce

Desperate Food Industry Tries to Tar Michael Pollan and Organic Produce

Vanessa Barrington, EcoSalon. August 24, 2009.
With growing numbers of food-conscious consumers, big corporations are trying to sully the reputation of alternatives to their style of agriculture.

Orgasmic Organics: 20 Healthy Ways to Rev Up Your Sex Life

Orgasmic Organics: 20 Healthy Ways to Rev Up Your Sex Life

Sarah Irani, EcoSalon. August 14, 2009.
Put down the Viagra. Here are 20 delicious, healthy aphrodisiacs.

Is Organic Food Healthier than Conventional? A Food Expert Responds to a Controversial New Study

Is Organic Food Healthier than Conventional? A Food Expert Responds to a Controversial New Study

Marion Nestle, Huffington Post. August 4, 2009.
When it comes to nutritional value the study says no -- but the research fails to look at pesticides, the environment and animal welfare.

Should You Let Your Kids Eat Junk Food?

Should You Let Your Kids Eat Junk Food?

Tana Ganeva, AlterNet. January 12, 2009.
Our readers sound off on a recent article about parents who who don't let their kids eat candy, soda and chips.

How To Be an Ethical Consumer Without Breaking the Bank

How To Be an Ethical Consumer Without Breaking the Bank

Suyeon Khim, Campus Progress. December 18, 2008.
There are many affordable ways to spend your hard-earned cash in accordance with progressive values.

The New Rules of Food

The New Rules of Food

Alan Mammoser, Conscious Choice. March 21, 2007.
Basic knowledge of where food comes from and how it is produced is lost on many Americans today. How differently would we eat if we got to know our food better?