A recent poll showed that most people thought the top three food stories of the year were all about food safety -- but there are many more that made our list.
Pepsi's strategy: Create a research environment so scientists and public health experts don't feel out of place at the corporate HQ of sugar, salt and fat.
In NYC 25 schools are taking part in a program not only to eat whole, organic foods, but also to work in the soil and see little seedlings mature into healthy, edible plants.
Health expert Dean Ornish says high-protein dieters 'may lose more weight because they are losing water weight. But by the end of the year, the weight usually returns.'
The government and the food industry know that Type 2 diabetes is linked to lifestyle and diet; yet profit continues to determine food policy, and nutrition remains a scant part of medial education. Dr. Neal Barnard offers a solution to the crisis.
Maverick chef Ann Cooper aims to spark a nationwide school-lunch revolution. Currently, 78 percent of schools in America do not meet USDA nutritional guidelines.
