Finally, public opinion around the biotech industry's contamination of our food supply and destruction of our environment has reached the tipping point. We're fighting back.
An estimated 60 to 70 percent of processed foods contains genetically modified organisms, but unlike 50 other countries, the US doesn't require labeling.
Amy Goodman, Juan Gonzalez, Democracy Now!. December 28, 2010.
Then-U.S. ambassador to France Craig Stapleton was concerned about France's decision to ban cultivation of GM corn produced by Monsanto and threatened recourse.
The future of our global food supply is laden with seeds, and most recently animals, modified for human consumption. You may be surprised to see what's on the horizon.
Bryan Farrell, Waging Nonviolence. October 28, 2010.
If we don’t have the data, we’re not doing science. The genome and the data vanished in a cloud of confidential business information and corporate appropriation.
Both Monsanto, which produces GM alfalfa and was trying to have the ban overturned, and the environmental groups and seed company that supported the ban came away ecstatic.
Monsanto's seed donations were an unwelcomed gift to a country with vocal opposition to GMO seeds for fear they would ruin what little agriculture the country has left.
Thanks to Monsanto's Roundup herbicide we've got 'superweeds' and that is just the tip of the iceberg when it comes to the problems resulting from genetically modified foods.
Corporate foundations that have pledged millions believe that genetically altered crops will rescue Africa from endemic shortfalls in food production. Are they creating a 'green revolution' or hijacking the food supply?
