An estimated 60 to 70 percent of processed foods contains genetically modified organisms, but unlike 50 other countries, the US doesn't require labeling.
Vandana Shiva, ClimateStoryTellers.org. February 24, 2011.
Genetically engineered food and industrial agriculture won't save us from climate change, droughts and food insecurity -- in fact, it's just the opposite.
FDA is attempting to freeze out scientific experts in its rush to approve biotech company AquaBounty's genetically modified salmon for human consumption.
This salmon would be the first genetically engineered animal to enter the U.S. food supply, and the science behind its approval process is frightening.
Something's very wrong when the chief scientist at the USDA says we'll have to start farming parks, forests and golf courses if we don't switch to biotech.
Hank Paulson's new book details a very different recollection of events that persuaded FDIC Chair Sheila Bair to help guarantee over $70 billion in GE debt.
Across the U.S. and the world, the timber industry is driving research behind genetically engineered forests. But environmentalists worry that it will open an ecological Pandora's Box.