The act of shark finning flies directly in the face of sustainable living. We need to outgrow this practice and embrace a positive relationship with sharks.
Buying sustainable seafood doesn't have to be expensive -- the only thing that is truly pricey is choosing to sacrifice the health of oceans and fisheries.
Bruce Barcott, Yale Environment 360. November 2, 2010.
Growing numbers of hatchery-produced salmon are flooding the Pacific and making it hard for threatened wild salmon species to find enough food to survive.
Institutions have called out the Marine Stewardship Council for not doing a good job at marine stewardship. As is to be expected, MSC strongly disagrees.
Check out this scorecard from Greenpeace that gives major chain supermarkets a ranking for how well they score in terms of supplying sustainably-sourced seafood.
A new system, called "catch shares," or sectors, has worked in fisheries around the world since the concept was born in New Zealand, Australia, and Iceland in the 1970s.
