Chloe J., Sustain Lane. September 23, 2009. In the interest of your health, the environment and even logic, it makes more sense to leave chicken and fish off your plate. Here's why.
Dan Joling, Christian Science Monitor. September 9, 2009. Alaska's marine waters are turning acidic from absorption of greenhouse gases faster than tropical waters.
Elise McDonough, Chelsea Green Publishing. September 9, 2009. Consumers shopping for sustainable selections will encounter a series of complicated considerations that go way beyond price per pound and freshness.
Catherine O'Neill, Center for Progressive Reform. August 20, 2009. The USGS found methylmercury in every fish that it sampled -- an extraordinary indictment of the health of our nation's waters.
Moises Velasquez-Manoff, Christian Science Monitor. July 9, 2008. Technology has made nearly every corner of the ocean accessible and climate change is threatening endangered ocean life even more.
Moises Velasquez-Manoff, Christian Science Monitor. June 11, 2008. By some accounts, if current fishing trends continue, all the world's fisheries will have collapsed by mid-century.
Brad Knickerbocker, Christian Science Monitor. April 22, 2008. Drastic federal action to try to save chinook salmon is latest move in an ongoing battle.
Bill Walker, AlterNet. October 11, 2007. How is it that the mainstream news failed to notice a "study" saying pregnant women should eat more mercury-laden fish was an industry snow job?
Joshua Holland, AlterNet: PEEK. November 4, 2006. Joshua Holland: And will our seas survive the predations of a messianic right-wing "King of the Oceans"?
