The Federal Trade Commission estimates that major food and beverage corporations spend at least $1.6 billion in the US every year to convince kids to eat unhealthy food.
Farmworkers are calling on supermarket giant Publix to pay them a penny more for every pound of tomatoes they pick, which would almost double their meager wages.
An interview with author Michele Simon, whose latest book covers the ruthless manner in which corporate giants market junk foods to boost their profit margin.