Diana Pei Wu, Race, Poverty & the Environment. May 17, 2012.
The arena of struggle revealed by Occupy the Farm is not just organic farming, food justice, and food sovereignty--it's also about an increasingly privatized university.
Farm worker Doroteo Lopez says, "We are working everyday to put food on people's tables so that they can be healthy. We also have the right to be healthy."
In Wisconsin, 80 percent of dairy farmers sell their milk through cooperatives, which use collective bargaining to establish milk prices for their members.
Converting cow manure into a renewable source of fuel is one of those rare situations in which everybody and everything wins—especially the environment.
Author James Frey reviews the first episode of this reality TV show and questions whether he'd be willing to give up life in the big city for a goat farm.
Made famous by 'The Omnivore's Dilemma,' Polyface Farm is the destination of choice for discerning tourists with a passion for great food and sustainable agriculture.