In addition to labor issues, chocolate plantations can be responsible for deforestation. But it can also be empowering to farmers and relatively healthy for the environment.
A new report from Greenpeace points the finger at the international companies responsible for Indonesian deforestation, and the international brands aiding and abetting them.
It would expand its palm oil cultivation into previously deforested regions, promising a sustainable alternative to the destructive methods practiced in other parts of the world.