The Bread Project helps addicts, the homeless, the jobless and the formerly incarcerated learn to bake dark rye, fruit tarts, and other sweet and savory treats.
You won't find any recipes for fancy mile high desserts or molecular gastronomy -- it's for people who want healthy, delicious food prepared without a lot of fuss or fanfare.
A lack of technique behind the stove is, in the end, as complicit in harming human health and the environment as the confinement pig or the corn-fed steer.
