Something's very wrong when the chief scientist at the USDA says we'll have to start farming parks, forests and golf courses if we don't switch to biotech.
Consumer biotech can measure and alter biological states for the mass market -- which goes much further than the consumer electronics craze over iPhones and Wiis.
Across the U.S. and the world, the timber industry is driving research behind genetically engineered forests. But environmentalists worry that it will open an ecological Pandora's Box.
Nearly three quarters of all processed foods contain genetically engineered ingredients, but you'd never know it by reading package labels. Author Andrew Kimbrell discusses the risks of genetic engineering and how to avoid it.
Don Hazen: Intervention: Confronting The Real Risks of Genetic Engineering And Life On A Biotech Planet, a new book by Denise Caruso, raises many tough questions.