The New Rules of Food

By Alan Mammoser, Conscious Choice. Posted March 21, 2007.

What if you knew the story behind everything you ate, such as where the food came from, who grew it and how? Imagine the landscape from which it came, perhaps a thriving collection of family farms. What if you knew the people that grew the food, knew that they got a fair price for it and that they actively worked to protect the landscape?

How differently would we eat if we got to know our food better?

Basic knowledge of where food comes from and how it is produced is lost on many Americans today and with it a trust in the food supply that sustains us.

With the rise of a highly industrialized society, an industrial farming system has developed along with it. Farms have become ever more mechanized, specialized and distant from most of the population. The federal government has contributed to the trend through legislation, with consecutive farm bills that favor big concentrated commodity growers -- sometimes known as "factory farms" -- while nearly ignoring local growers with smaller operations, sometimes collectively called "family farmers."

Now, when you walk into your local grocery, you see shelves chock full of all the marvels of our food system, with colorful packaging and displays. But do you know where it comes from? Do you trust it? In most cases, there is no information beyond the basic government approvals and ingredient lists. But for a growing number of people, particularly in the age of food safety scares, the lack of information is unacceptable. Many Americans want to get to know their food, and the story behind it, better.

A new food movement is growing out of these concerns. Concerned citizens, farmers and others are starting to work on a new set of rules for the food system. These rules or standards would ensure sufficient incomes for family farmers, fair treatment of farm workers, proper care of farm animals and conservation of the environment. While some are working on the specific rules, others are figuring out how to communicate about the issue and efforts to others. They're devising ways to convey the stories behind food, so grocery shoppers know more about a cut of meat or a bag of beans and can use this information to make better choices.

This food and farming conversation is gathering force, appropriately, in the Midwest. Many leading thinkers are gathering in March at the Family Farmed Expo (familyfarmed.org), a two-day event in Chicago that contains events for the general public. Local experts on the subject will be on hand as well.

"When national organic food standards were adopted in the early 90s, there was a choice," says Jim Slama of Sustain USA, a Chicago-based non-profit that works on food and farming issues. "At that time, the feds chose to emphasize environmental standards in the strictest sense, to certify whether the food production system avoided artificial fertilizers and chemicals. But they chose to ignore other values related to producing and selling food, values that many people care about."

Slama and his colleagues are at the forefront of a "food convergence." Previously, food-related issues were addressed separately as individual groups focused on organics, local production, fair trade or family farm issues. Today, these groups are coming together to look at food from all angles with the belief that collectively, they can have far greater impact.

Four key topics of discussion include certifying family farms; fair trade standards; organics and beyond; and local food and flavor.

Certifying Family Farms

Fred Kirschenmann has watched with alarm as the number of independent family farms decline across the Midwest. The North Dakota farmer and senior fellow at Iowa State University's Leopold Center for Sustainable Agriculture noted that this tragic disappearance was occurring even as demand was growing for specialty food products.

"New markets are opening," says Kirschenmann. "In many cases, markets for organic foods, but they really take organic to another level. They come from peoples' rising desire to buy food that protects the land and animals, supports farm families and farm workers. These markets demand food products that independent family farmers can, by their very nature, best provide."

This new demand for food can be summed up in three things food must convey: memory, story and relationship. People want food that carries the land's qualities and nutrients to their tables -- that's its memory. They want to know where it came from and follow it to its source -- that's its story. And they want to enjoy a trusting relationship through real communication with the producer.

Kirschenmann joined like-minded rural advocates and food activists to form the Association of Family Farms (AFF). The organization's goal is to differentiate themselves in the marketplace by forming cooperatives and creating their own unique brands, which they will certify with a special seal.

Like the ubiquitous "UL" (Underwriters Laboratories) label on household goods, the AFF seal will appear on food products from meat to wheat. It will certify food in three ways: 1) environmental stewardship on the farm; 2) social standards, such as fair treatment of farm workers; and 3) fair business practices including fair compensation for family farmers.

See more stories tagged with: food, farming, organics

Alan Mammoser is a Chicago-based writer and regional planner.

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