One Bite at a Time: A Beginner's Guide to Vegetarianism

By Kathy Freston, Huffington Post. Posted March 2, 2007.

I've argued in two recent essays, "A Few More 'Inconvenient Truths'" and "Vegetarian Is the New Prius," that a plant-based diet is a good choice for the planet, our health and animals. Of course, there are other things we should be doing -- from cutting down on our consumption to working for governmental change to buying organic and on and on -- but where diet is concerned, a vegetarian diet is the hands-down best choice for those of us who care about animals and the environment.

I heard from a lot of people who wanted help in making the transition to a vegetarian (or mostly vegetarian) diet. Let's face it: If you've been eating meat all your life, this sort of a change can be daunting even just to think about, let alone act on. Happily, it's easier than ever today to make the transition from meat-eater to vegetarian, and the following suggestions should help even the most die-hard carnivores make the switch.

First: Transition

If you're not ready to give up meat completely, start by eating meatless meals one or two days a week. The Johns Hopkins School of Public Health, Columbia University's School of Public Health, and other public health schools have designed a "Meatless Monday" campaign to help Americans avoid our four top killers -- heart disease, stroke, diabetes and cancer -- by eating meat-free at least every Monday. The "Meatless Monday" program provides recipes, meal plans, nutritional guidelines, cooking tips and more.

My only problem with the campaign is that some of the recipes feature fish, and fish are definitely not vegetables. If you're eating fish, you're eating meat, and the recent studies on fish are even scarier than the studies on beef or any other food. The three-part front page series in the Chicago Tribune about brain damage and other health problems caused by mercury, PCBs, and the other toxins found in fish and the front page piece in the Wall Street Journal about the teen whose fish consumption put him in remedial classes should be enough to turn anyone off fish consumption. For omega-3 fatty acids, go with flax seeds, walnuts and leafy greens.

Second: Give up the little animals first

Although many people tend to stop eating red meat before they give up chicken, turkey or fish, from a humane standpoint, this is backwards. Birds are arguably the most abused animals on the planet, and birds and fish yield less flesh than cows or pigs, so farmers and fishers kill more of them to satisfy America's meat habit. If you choose to give up meat in stages, stop eating chickens and turkeys first, then fish, and then pigs and cows. Some will suggest that cattle are the worst for the environment, but that seems like hair-splitting to me. The Amazon rain forest is being cut down to grow soybeans to feed chickens; it's chicken and pig farms that are poisoning the Atlantic Ocean, and vastly more energy is required if we eat the chickens who are fed grain rather than eating that grain directly.

Third: If you can't give up one particular animal product, give up all the other ones

One friend told me that he just loves burgers too much to give them up; I suggested that he give up all animal products except burgers. Some of my friends can't give up ice cream or cream in their coffee or whatever -- so give up everything but that. That's a huge step forward, and I suspect that after eating mostly vegetarian for awhile, you'll decide that those burgers or that ice cream aren't so tasty anymore. And you'll probably find that you enjoy the faux meats and dairy-free options just as much.

Fourth: Examine your diet, and substitute

Take a look at the meals that you and your family already enjoy, and you'll probably notice that many of them can be made without any meat or with mock meats (which are great transition foods) instead of animal flesh. For example, instead of spaghetti and meat sauce, make spaghetti and marinara sauce, or instead of beef burritos, try tasty bean burritos. Replace ground beef with the vegetarian variety made by Boca or Morningstar Farms, which can be found in just about any grocery store. Or try Morningstar Farms' faux chicken strips and steak strips and Boca's Chik'n Patties. If you need help putting together a shopping list, check out the product reviews at VegCooking.com before you head out to the store.

See more stories tagged with: meat, health, vegetarian, eating, diet, animals, environment, food, vegetarianism

Kathy Freston is a self-help author and personal growth and spirituality counselor.

Liked this story? Get top stories in your inbox each week from AlterNet! Sign up now »