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Are the Moonies and Japan headed for a new Clash of Civilizations?

Joshua Holland: And will our seas survive the predations of a messianic right-wing "King of the Oceans"?
 
 
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Let's put three stories about seafood -- two new and one old but not well known -- together and see what shakes out.

I'm a huge sushi fan (all left-gatekeepers drink latté and eat sushi) so I was troubled, to say the least, to learn that every time I bite into a deliciously slimy bit of uni I am, in all likelihood, throwing money at wacky cultist and right-wing propagandist Sun Myung Moon:

In a remarkable story that has gone largely untold, Moon and his followers created an enterprise that reaped millions of dollars by dominating one of America's trendiest indulgences: sushi.
Adhering to a plan Moon spelled out more than three decades ago in a series of sermons, members of his movement managed to integrate virtually every facet of the highly competitive seafood industry. The Moon followers' seafood operation is driven by a commercial powerhouse, known as True World Group. It builds fleets of boats, runs dozens of distribution centers and, each day, supplies most of the nation's estimated 9,000 sushi restaurants.
Although few seafood lovers may consider they're indirectly supporting Moon's religious movement, they do just that when they eat a buttery slice of tuna or munch on a morsel of eel in many restaurants. True World is so ubiquitous that 14 of 17 prominent Chicago sushi restaurants surveyed by the Tribune said they were supplied by the company.
So, yeah, that's how the Moonies can lose millions on the reactionary Washington Times and the rest of the Rev's media empire. Can't you just see the Reverend with Mini-Moon, pinkies to their lips, cackling madly at this modest bit of global domination?

Anyway, I thought about the Moonies' cornering the sushi market -- in addition to the fishing fleet and the distribution biz, Moonies own hundreds if not thousands of sushi joints -- when I read, in The Independent, that the Japanese are not all that happy about how their culinary heritage is being presented abroad, and they're fixing to do something about it:

'Sushi police' to protect Japan's culinary exports
Next time you pick up that succulent tuna roll or steaming bowl of miso soup, look behind you: the sushi police may be on the prowl.
Long irritated by the sometimes dire quality of Japanese food on offer outside its home country, Tokyo's culinary guardians may be about to launch a crackdown - and sushi is likely to be top of their hit-list.
Japan's Agriculture Ministry has set up a panel to discuss a certification system for Japanese restaurants abroad. Possible gastronomic crimes include slicing fish too thick, using too little or too much wasabi and overboiling rice. Japanese tourists have also been known to complain about greasy tempura, floppy, lifeless noodles and seaweed that is not crispy enough.[…]
I'm really with them when it comes to greasy tempura.
"Partly this move is for Japanese tourists but the government wants to export fish-eating culture and techniques to other parts of the world," said Yasuyuki Saito, a journalist with the Daily Fisheries News.
That all seems very Japanese to me. And if we can forgive them for inventing the repellent surimi, the principle ingredient in Krablegs* with a "k," then it is a rich culinary tradition indeed.

It'll be interesting to see whether Japan's certification system and the Rev's sushi empire end up butting heads. There may be millions of ripe suckers around the world who buy that Moon is some kind of Godly "spiritual leader" -- among his many claims, he says he's channeled the ghosts of Hitler and Mussolini and cured their "sickness" -- but at the end of the day, he's just another crazy right-wing corporatist billionaire with a decidedly anti-regulatory bent. (In the early stages of his sushi … er … plot, Moon married hundreds of Japanese fishermen to American wives so they could gain citizenship and fish legally within the U.S.'s 200-mile "exclusive economic zone.") I can't see him taking kindly to Japanese attempts to regulate -- even on a voluntary basis -- businesses outside of Japan.

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